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Domain name - sticky-buns.com

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IP address:

85.13.133.161

Domain name servers:

ns5.kasserver.com ns6.kasserver.com

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☆ sticky-buns.com. 7198 IN A 85.13.133.161
☆ sticky-buns.com. 7198 IN MX 10 v148096.kasserver.com.
☆ sticky-buns.com. 7198 IN NS ns5.kasserver.com.
☆ sticky-buns.com. 7198 IN NS ns6.kasserver.com.
☆ sticky-buns.com. 7198 IN TXT "v=spf1 mx a ?all"
☆ sticky-buns.com. 7198 IN SOA ns5.kasserver.com. hostmaster.kasserver.com. 2406231128 28800 7200 1209600 7200

Domain Name: STICKY-BUNS.COM
Registry Domain ID: 2041250077_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.registrygate.com
Registrar URL: http://www.registrygate.com
Updated Date: 2023-07-10T07:07:26Z
Creation Date: 2016-07-09T08:37:15Z
Registry Expiry Date: 2024-07-09T08:37:15Z
Registrar: RegistryGate GmbH
Registrar IANA ID: 1328
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS5.KASSERVER.COM
Name Server: NS6.KASSERVER.COM
DNSSEC: unsigned
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The Registry database contains ONLY .COM, .NET, .EDU domains and
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Domain Name: sticky-buns.com
Registry Domain ID: 2041250077_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.registrygate.com
Registrar URL: www.registrygate.com
Updated Date: 2023-07-10T07:07:26Z
Creation Date: 2016-07-09T08:37:15Z
Registrar Registration Expiration Date: 2024-07-09T08:37:15Z
Registrar: RegistryGate GmbH
Registrar IANA ID: 1328
Registrar Abuse Contact Email: abuse@registrygate.com
Registrar Abuse Contact Phone: +49.1805734437
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
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Name Server: ns5.kasserver.com
Name Server: ns6.kasserver.com
DNSSEC: unsigned
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Brief facts about sticky buns:

Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Before the dough is placed in the baking-pan, the latter is lined with the "sticky" ingredients, such as brown sugar or honey, as well as nuts and raisins and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort. Sticky buns have been consumed since the Middle Ages, at which time cinnamon became more prominent.

Bun - A bun is a type of bread roll, typically filled with savory fillings. A bun may also refer to a sweet cake in certain parts of the world. Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller.

Cinnamon roll - A cinnamon roll is a sweet roll commonly served in Northern Europe and North America.

Iced bun - An iced bun is a bread bun with a white or pink icing sugar glaze covering the top. The dough may be enriched or simply an oblong bread roll. In some bakeries or recipes, iced buns are garnished with additional sweets or are decorated as ballet slippers or other shapes. Iced buns can be filled.

Monkey bread - Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. Often a midmorning/breakfast food. It is often served at fairs and festivals.

Buns

Sweet breads